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다이긴조 츠쿠바 만요노미네 (大吟醸 筑波 万葉の峰)

다이긴죠 (大吟醸酒)

이시오카 주조 주식회사

(石岡酒造株式会社)

츠쿠바 (筑波)

つくば (tsukuba)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸ならでわの優雅で繊細な香りと豊かな風味が特徴。特にやや酸味のある料理との相性は絶妙です。