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준마이긴조 후쿠로즈리토빈도리나마겐슈 (純米吟醸 袋吊り斗瓶取り生原酒)

준마이 긴죠 (純米吟醸酒)

킨시마사무네 주식회사

(キンシ正宗株式会社)

긴시마사무네 (金鵄正宗)

きんしまさむね (kinshimasamune)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

祝

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

京都を代表する酒米「祝」を100％使用。55％精米にて手造りで丁寧に醸造した純米吟醸をさらに手間暇をかけた搾り方、袋吊りをし、自然の重力で落ちる雫を集めた限定生原酒。