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마이즈루 츠즈미 긴죠 (舞鶴 鼓 吟醸)

긴죠 (吟醸酒)

온다 주조 주식회사

(恩田酒造株式会社)

마이즈루 츠즈미 (舞鶴鼓)

まいつるつづみ (maitsurutsuzumi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

48%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

32202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

一本〆

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)