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반다이야마 쥰마이슈 (磐梯山 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
米麹由来のおだやかで落ち着いた香りで米の旨みを生かしたコクのあるタイプのお酒です。