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혼죠우조우 하쿠바이 이피 (本醸造 白梅 一品)

혼죠조 (本醸造酒)

요시쿠보 주조 주식회사

(吉久保酒造株式会社)

잇핀 (一品)

いっぴん (ippin)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

豊錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝承技により醸しだされた風味と喉越しの良さを追求した本格酒