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다이긴조우 이이데산 (大吟醸 飯豊山)

다이긴죠 (大吟醸酒)

와카노이 주조 주식회사

(若乃井酒造株式会社)

이이데산 (飯豊山)

いいでさん (iidesan)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品な香りとすっきりとした味わい