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신카메 수이토 포틴 (神亀 Sweet14)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

50%

Sake Meter Value

-14

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を50%まで磨いて造った甘酒を使い、4段仕込みをした日本酒度-14のお酒です。口に含むと、口の中に幸せが広がります。