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긴조우 초우토쿠센 킨몬 토요노아키 (吟醸超特撰金紋豊の秋)

긴죠 (吟醸酒)

요네다 주조 주식회사

(米田酒造株式会社)

토요노아키 (豊の秋)

とよのあき (toyonoaki)

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Specifications

Region

시마네현 (島根県)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)