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탄세이 준마이다이긴조우 (丹誠 純米大吟醸)

준마이 긴죠 (純米吟醸酒)

키라 주조 합자회사

(吉良酒造合資会社)

탄세이 (丹誠)

たんせい (tansei)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

45%

Acidity

1.4

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

丹誠込めた、丁寧な麹造りと小仕込にて造った、手造りの酒 濃厚な旨味です。 美味しさを追求した至極の一品をぜひご堪能ください。