긴조우 레이료우

긴조우 레이료우 (吟醸冷涼)

긴죠 (吟醸酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

-1.0

Ingredients

Rice

秋田酒こまち

Water

奥羽山脈の伏流水

Yeast

秋田今野№24

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

喉越し軽快で、爽やかな香りの旨口吟醸酒。澄んだ香りと切れの良い飲み口。