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다카라부네 준마이긴조 (宝船 純米吟醸)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

4

Flavor Profile

34343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号系

Base Ingredients

米、米麹

Features

味わい
伸びのあるまろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米ならではのふくよかな味わいと吟醸特有の香り。