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유키히코야마 준마이다이긴죠 (雪彦山 純米大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
播州産山田錦の米と雪彦山の伏流水に夢前町の山懐深い気候、最高の原料に蔵の技術を集約しました。