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토요지만 준마이 (東洋自慢 純米)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+2.0

Ingredients

Rice

山田錦(兵庫県)

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨みを充分に引き出した呑み飽きのこない定番酒です。