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긴죠우 미호츠루 (吟醸 美保鶴)

긴죠 (吟醸酒)

오오미 주조 유한회사

(大美酒造有限会社)

미호츠루 (美保鶴)

みほつる (mihotsuru)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸香があり、味はすっきりとしています。