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야마산마사무네 나마긴 (ヤマサン正宗 生吟)

긴죠 (吟醸酒)

주식회사 사케모치다혼텐

(株式会社酒持田本店)

야마산 마사무네 (ヤマサン正宗)

やまさんまさむね (yamasammasamune)

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Specifications

Region

시마네현 (島根県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+4

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香が高く、まろやかな口当たりですが、キレがよく、どんな料理にも合わせやすいお酒です。