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다이긴조 긴쇼 주쇼슈 헤이세이 주니넨 (大吟醸 金賞受賞酒(平成12年))

다이긴죠 (大吟醸酒)

마루이치 주조 주식회사

(丸一酒造株式会社)

호시이즈미 (ほしいずみ)

ほしいずみ (hoshiizumi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)