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준마이긴조우 나마사케 (純米吟醸 生酒)

준마이 긴죠 (純米吟醸酒)

레이진 주조 주식회사

(麗人酒造株式会社)

레이진 (麗人)

れいじん (reijin)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

59%

Acidity

1.7

Sake Meter Value

0

Flavor Profile

34133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本来ならば火入れによって失われてしまう香りや味わいがそのまま残った、搾りたての純米吟醸酒に近い、爽やかなお酒に仕上がっています。