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겐슈 오타키조 혼조우조우 (原酒 大多喜城 本醸造)

혼죠조 (本醸造酒)

도요노쓰루 주조 주식회사

(豊乃鶴酒造株式会社)

오오타키죠우 (大多喜城)

おおたきじょう (ootakijou)

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Specifications

Region

치바현 (千葉県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あけぼの

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)