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오우지만 준마이다이긴조 50 아키아가리 겐슈 니나쓰 주쿠세이 (奥羽自慢 純米大吟醸50 秋あがり原酒 二夏熟成)
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Specifications
Ingredients
Yeast
協会701号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)