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유키츠바키 준마이다이긴조겐슈 시보리타테나마자케 유키츠바키코보지코미 (ゆきつばき 純米大吟醸原酒 しぼりたて生酒 雪椿酵母仕込)

준마이 다이긴죠 (純米大吟醸酒)

유키츠바키 주조 주식회사

(雪椿酒造株式会社)

코시노유키츠바키 (越乃雪椿)

こしのゆきつばき (koshinoyukitsubaki)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
ジューシー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)