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혼죠우조우슈 유키노토와다 (本醸造酒 雪の十和田)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+3.0

Flavor Profile

23203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

あきたこまち

Base Ingredients

米、米麹、醸造アルコール

Features

ミルキー
味わい
まろやかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口の中へすべるように入り、サラリとしたのどごしは、辛口好みの酒通のお酒。