치요츠루 죠우센혼죠우조우 아키루노 (千代鶴 上撰本醸造 あきる野)
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Specifications
Ingredients
Rice
国産米
Water
秩父古生層伏流水
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
さわやかで、やや辛口の本醸造酒