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다이긴죠우 후쿠라이 (大吟醸 福来)

다이긴죠 (大吟醸酒)

후쿠라이 주식회사

(株式会社福来)

후쿠라이 (福来)

ふくらい (fukurai)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産 山田錦

Yeast

9号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米山田錦を４０％に精米し長期低温発酵させた究極の酒。 口に含むと華やかな吟醸香と柔らかい上品な味わいが広がります。