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카제카호루 준마이긴죠우 나마쵸조우겐슈 (風かほる 純米吟醸 生貯蔵原酒)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)