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하나하토 나마모토 준마이긴조우 겐슈 (華鳩 生もと純米吟醸原酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.75

Sake Meter Value

+3

Flavor Profile

34402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

兵庫県吉川産山田錦

Yeast

熊本KA1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

落ち着いた香りと心地よい酸味、ふくらみのある味わい