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하나하토 나마모토 준마이긴조우 겐슈 (華鳩 生もと純米吟醸原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
兵庫県吉川産山田錦
Yeast
熊本KA1
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
落ち着いた香りと心地よい酸味、ふくらみのある味わい