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오고세바이린 토쿠베츠 혼죠조 (越生梅林 特別本醸造)

도쿠베츠 혼죠조 (特別本醸造酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+3.0

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

越辺川の伏流水

Yeast

MT-01

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

中吟醸タイプの本醸造。飲み飽きしないすっきりとした味わいのお酒です。