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아카 나마즈메 겐주 (アカ生詰原酒)

준마이 (純米酒)

요네다 주조 주식회사

(米田酒造株式会社)

토요노아키 (トヨノアキ)

とよのあき (toyonoaki)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

4.5

Ingredients

Rice

五百万石

Water

石倉井戸水（斐伊川水系）

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)