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하쓰유키하이 혼죠조 나마겐슈 (初雪盃 本醸造 生原酒)

혼죠조 (本醸造酒)

교와 주조 주식회사

(協和酒造 株式会社)

하츠유키하이 (初雪盃)

はつゆきはい (hatsuyukihai)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

7

Ingredients

Rice

松山三井(愛媛県産)

Yeast

9号系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)