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아와아와슈 스토라이프 (泡々酒 ストライプ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
アケボノ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
ラ・フランスやバナナを思わせるフルーティーな味わいが爽やかです。