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핫스유키하이 준마이긴조우 시즈쿠히메 겐슈 (初雪盃 純米吟醸 しずく媛 原酒)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

しずく媛(愛媛県産)

Yeast

愛媛県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)