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반죠 미카오도리 준마이긴조 야마노카미코보 (萬穣 三日踊 純米吟醸 山乃かみ酵母)

준마이 긴죠 (純米吟醸酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

반죠 (萬穣)

ばんじょう (banjou)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

山乃かみ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)