다이긴조우 야마다다이코

다이긴조우 야마다다이코 (大吟醸 山田太鼓)

다이긴죠 (大吟醸酒)

마츠오 주조 주식회사

(松尾酒造株式会社)

야마다다이코 (山田太鼓)

やまだだいこ (yamadadaiko)

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Specifications

Region

고치현 (高知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.7

Sake Meter Value

+4

Ingredients

Rice

山田錦

Water

物部川伏流水

Yeast

高知酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

柔らかなリンゴ系の吟醸香とすっきり滑らかな辛口のお酒