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타키아라시 준마이 바리카라 겐슈 (瀧嵐 純米 ばり辛(原酒))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
「これはいける!」 もう一杯。酒のみ派の原酒です。