No image available

다이긴조 겐슈 아즈미노소다치 (大吟醸原酒 あづみ野育ち)

다이긴죠 (大吟醸酒)

호쿠안 양조 주식회사

(北安醸造株式会社)

호쿠안다이코쿠

호쿠안다이코쿠 (北安大國)

ほくあんだいこく (hokuandaikoku)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

協会1801

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)