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시로카와고우 혼죠우조우카라쿠치 (城川郷 本醸造辛口)

혼죠조 (本醸造酒)

나카시로 혼케 주조 합명회사

(中城本家酒造 合名会社)

시로카와고우 (城川郷)

しろかわごう (shirokawagou)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

8

Ingredients

Rice

松山三井

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)