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만사쿠노하나 준마이긴죠 이치도히이레 겐슈 마쓰리 라벨 (まんさくの花 純米吟醸一度火入れ原酒 祭ラベル)

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Specifications

Ingredients

Rice

酒造好適米

Water

井戸水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)