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도우칸 세이슈 긴조 효탄 미니기후토 (道灌清酒吟醸瓢箪(ミニギフト))

오오타 주조 주식회사

(太田酒造株式会社)

도우칸 (道灌)

どうかん (doukan)

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Region

시가현 (滋賀県)

Sake Type

긴죠

Rice Polishing Ratio

57%

Acidity

1.3

Sake Meter Value

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)