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아카렌가히메 긴조슈 (純吟JUNGIN)

준마이 긴죠 (純米吟醸酒)

유타카 주조 주식회사

(豊酒造株式会社)

카쇼쿠

카쇼쿠 (華燭)

かしょく (kashoku)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

極寒の時期に吟醸造りで醸した杜氏自慢の逸品。 辛口の純米吟醸酒です。