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다이칸 도쿠베쓰준마이슈 (太冠 特別純米酒)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

5

Ingredients

Rice

山田錦(山梨)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

深い味わい、どことなく香ばしさを感じさせる香り。 なめらかな舌触り。 冷やも良いが、ぬる燗にすると旨味と辛みが引き立つ。