킨샤치 샤치캇푸

킨샤치 샤치캇푸 (金鯱 しゃちカップ)

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Specifications

Region

아이치현 (愛知県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるジューシー濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

오뎅

Features

香りは抑え目、優しくまろやかな味わいが広がります。