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시보리하나하토 준마이긴조 무로카 나마겐슈 다이쥬니단 (しぼり花ハト 純米吟醸無濾過生原酒 第12弾)
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Specifications
Ingredients
Rice
八反錦
Yeast
熊本酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)