오이라세류다이긴죠우준마이슈

오이라세류다이긴죠우준마이슈 (おいらせ流大吟醸純米酒)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+0

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ましっぐら

Water

奥入瀬川水系水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

旨口・やや淡麗 奥入瀬川水系水を仕込み水に青森県産米を使用して、南部杜氏と一級酒造技能士が丹精込めて醸した、ふくらみのある香りとまろやかな口当たりの大吟醸純米酒です。