HIZIRIZM 야마다니시키50 캇세이슈

HIZIRIZM 야마다니시키50 캇세이슈 (HIZIRIZM 山田錦50 活性酒)

비공개 (非公開)

히지리 주조 주식회사

(聖酒造株式会社)

히지리즈무

히지리즈무 (HIZIRIZM)

ひじりずむ (hijirizumu)

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Specifications

Region

군마현 (群馬県)

Sake Type

비공개

Rice Polishing Ratio

50%

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

兵庫県産　山田錦

Yeast

M-310

Base Ingredients

Features

フルーティー・フローラル
リンゴマスカット
味わい
綺麗ジューシー軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

心地よい米の甘みと、ガスがからんだフレッシュな味わい。