코메햐쿠표 준마이긴조

코메햐쿠표 준마이긴조 (米百俵 純米吟醸)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

地元大積産越淡麗

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

穏やかな吟醸香とふくらみのある米の旨味が感じられる純米吟醸酒。