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준마이긴조 나마자케 야치노아라바시리 (純米吟醸 生酒 谷地のあらばしり)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Features

味わい
爽やか華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

出羽燦々の特徴である、やわらかさと幅のある味わい、そしてしぼりたてのフレッシュさを是非お楽しみください。