No image available

쇼치쿠바이시라카베구라 키모토긴죠 (松竹梅「白壁蔵」<生もと吟醸>)

긴죠 (吟醸酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

교토부 (京都府)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

+2

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酵母や乳酸菌などの微生物の働きを巧みに利用してつくる、清酒の伝統製法「生もと造り」による冷飲用タイプの吟醸酒。