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토쿠벳쯔운마이슈 쿠레나이노 사토야마케이로 (特別純米酒 紅の里山形路)

특별 준마이 (特別純米酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

베니노사토야마가타지 (紅の里山形路)

べにのさとやまがたじ (beninosatoyamagataji)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Acidity

1.3

Flavor Profile

33304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽蝶々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)