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나루카미 토쿠베츠준마이 히야오로시 (鳴海 特別純米 ひやおろし)

특별 준마이 (特別純米酒)

히가시나다 양조 주식회사

(東灘醸造株式会社)

나루카 (鳴海)

なるか (naruka)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6〜2.1

Sake Meter Value

-2〜+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

富山県産 五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

春の新酒を瓶燗火入れし低温で熟成。旨口の秋の味覚に合う酒質に仕上げました。