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쥰마이긴죠 아메노히노미야 (純米吟醸 天の日宮)

준마이 긴죠 (純米吟醸酒)

유한회사 오쿠다 주조점

(有限会社奥田酒造店)

치요미도리 (千代緑)

ちよみどり (chiyomidori)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Acidity

1.4

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)