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단잔 겐슈 (談山 原酒)

기타 (その他)

니시우치 주조

(西内酒造)

단잔 (談山)

だんざん (danzan)

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Specifications

Region

나라현 (奈良県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

協会701号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)